Black Garlic

Is obtained from fresh garlic through a Millard Reaction process combining temperature and humidity for a period of time;

  • No additives
  • No colorants
  • No flavorings
  • No preservatives
  • GMO free
  • Also available in organic version

The result is a balancead taste of sweetness, the pungency of natural garlic, with a slight touch of acidity from the bulb.

Benefits

Prevents cardiovascular diseases

Regulates
sugar leves

Improves blood
circulation

Strengthens
immune system

Elevates
antioxidants

Power
source

Regulates
cholesterol

High in
Vitamin C

Refuerza el
sistema inmune

Regula niveles
de azùcares

Previene enfermedades cardiovasculares

Mejora circulación 
sanguínea

Eleva los
antioxidantes

Fuente de
energía

Regula el
colesterol

Alto en
Vitamina

A Culinary Gem

Due to its intensity of flavor, which resembles flavors similar to eegs, dates, molasses or even a beff broth, topped with umami notes; Black Garlic can be used in a wide variety of applications in the kitchen such as: slices for topping salads, pizza, it can also be used to intensify the flavor of marinades and vinaigrettes, it can be crushed in oil and be used in a crostini, or as a dressing for hamburgers, cheeses, seafood or in spreadable dips, with cheese, yougurt or smokes, or for chicken coating before baking it, as well as in pasta-based dishes, meat and fissh.

Variety of options to introduce this superfood in the diet and in different menus… You will be
surprised by both its flavor and its benefits